Soup vs. Bisque

Soupnoun

Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.

Soupnoun

(countable) A serving of such a dish, typically in a bowl.

Soupnoun

(uncountable) The liquid part of such a dish; the broth.

Soupnoun

(figuratively) Any mixture or substance suggestive of soup consistency.

Soupnoun

(slang) Thick fog or cloud (also pea soup).

Soupnoun

Nitroglycerin or gelignite, especially when used for safe-cracking.

Soupnoun

(cant) Dope (illicit drug, used for making horses run faster or to change their personality).

Soupnoun

(photography) Processing chemicals into which film is dipped, such as developer.

Soupnoun

(biology) Liquid or gelatinous substrate, especially the mixture of organic compounds that is believe to have played a role in the origin of life on Earth.

Soupnoun

An unfortunate situation; trouble, problems (a fix, a mess); chaos.

Soupnoun

(surfing) The foamy portion of a wave.

Soupnoun

alternative form of sup

Soupverb

(uncommon) To feed: to provide with soup or a meal.

Soupverb

(photography) To develop (film) in a (chemical) developing solution.

Soupverb

alternative form of sup

Soupverb

(obsolete) To sup or swallow.

Soupverb

(obsolete) To breathe out; to draw out.

Soupverb

(obsolete) To sweep.

Soupnoun

A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, - commonly seasoned or flavored; strong broth.

Soupverb

To sup or swallow.

Soupverb

To breathe out.

Soupverb

To sweep. See Sweep, and Swoop.

Soupnoun

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Soupnoun

any composition having a consistency suggestive of soup

Soupnoun

an unfortunate situation;

Soupverb

dope (a racehorse)

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Bisquenoun

A thick creamy soup made from fish, shellfish, meat or vegetables.

Bisquenoun

A pale pinkish brown colour.

Bisquenoun

(ceramics) A form of unglazed earthenware; biscuit.

Bisquenoun

(sports) An extra turn, free point or some other advantage allowed.

Bisquenoun

A free turn in a handicap croquet match.

Bisquenoun

A free point in a handicap real tennis match.

Bisqueadjective

Of a pale pinkish brown colour.

Bisquenoun

Unglazed white porcelain.

Bisquenoun

A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.

Bisquenoun

A white soup made of crayfish.

Bisquenoun

a thick cream soup made from shellfish