Soup vs. Salad

Soupnoun

Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.

Soupnoun

(countable) A serving of such a dish, typically in a bowl.

Soupnoun

(uncountable) The liquid part of such a dish; the broth.

Soupnoun

(figuratively) Any mixture or substance suggestive of soup consistency.

Soupnoun

(slang) Thick fog or cloud (also pea soup).

Soupnoun

Nitroglycerin or gelignite, especially when used for safe-cracking.

Soupnoun

(cant) Dope (illicit drug, used for making horses run faster or to change their personality).

Soupnoun

(photography) Processing chemicals into which film is dipped, such as developer.

Soupnoun

(biology) Liquid or gelatinous substrate, especially the mixture of organic compounds that is believe to have played a role in the origin of life on Earth.

Soupnoun

An unfortunate situation; trouble, problems (a fix, a mess); chaos.

Soupnoun

(surfing) The foamy portion of a wave.

Soupnoun

alternative form of sup

Soupverb

(uncommon) To feed: to provide with soup or a meal.

Soupverb

(photography) To develop (film) in a (chemical) developing solution.

Soupverb

alternative form of sup

Soupverb

(obsolete) To sup or swallow.

Soupverb

(obsolete) To breathe out; to draw out.

Soupverb

(obsolete) To sweep.

Soupnoun

A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, - commonly seasoned or flavored; strong broth.

Soupverb

To sup or swallow.

Soupverb

To breathe out.

Soupverb

To sweep. See Sweep, and Swoop.

Soupnoun

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Soupnoun

any composition having a consistency suggestive of soup

Soupnoun

an unfortunate situation;

Soupverb

dope (a racehorse)

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Saladnoun

A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.

Saladnoun

A raw vegetable of the kind used in salads.

Saladnoun

A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

Saladnoun

A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

Saladnoun

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

Salad

A salad is a dish consisting of mixed pieces of food, typically with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm.