Spaghetti vs. Linguine

Spaghettinoun

A type of pasta made in the shape of long thin strings.

Spaghettinoun

A dish that has spaghetti as a main part of it, such as spaghetti bolognese.

Spaghettinoun

Informally, any type of pasta.

Spaghettinoun

Electrical insulating tubing.

Spaghettinoun

Anything tangled or confusing.

Spaghettinoun

(countable) A spaghetti western.

Spaghettinoun

Spaghetti code.

Spaghettiverb

To become, or appear to become longer and thinner.

Spaghettiverb

To stretch to become longer and thinner.

Spaghettinoun

A variety or macaroni made in tubes of small diameter.

Spaghettinoun

pasta in the form of long strings

Spaghettinoun

pasta made in solid strings, between macaroni and vermicelli in thickness.

Spaghettinoun

an Italian dish consisting largely of spaghetti, typically with a sauce.

Spaghetti

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.

Linguinenoun

of pasta, cut from a sheet, not as wide as tagliatelle.

Linguinenoun

pasta in long slender flat strips

Linguinenoun

small pieces of pasta in the form of narrow ribbons.

Linguine

Linguine (; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine.