Steakette vs. Steak
Steakettenoun
A patty formed from ground steak.
Steaknoun
, a slice of beef, broiled or cut for broiling.
Steaknoun
(by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
Steaknoun
(seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.
Steakverb
To cook (something, especially fish) like or as a steak.
Steaknoun
A slice of beef, broiled, or cut for broiling; - also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Steaknoun
a slice of meat cut from the fleshy part of an animal or large fish
Steaknoun
high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying
Steaknoun
a thick slice of steak or other high-quality meat or fish
Steaknoun
poorer-quality beef that is cubed or minced and cooked by braising or stewing
Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
Steak Illustrations
