Sushi vs. Sashimi
Sushinoun
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
Sushinoun
(proscribed) Raw fish, especially as a Japanese dish.
Sushinoun
rice (with raw fish) wrapped in seaweed
Sushi
Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is , also referred to as shari (しゃり), or sumeshi (酢飯).Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice.
Sashiminoun
A dish consisting of thin slices or pieces of raw fish or meat.
Sashiminoun
very thinly sliced raw fish
Sashimi
Sashimi (刺身, English: sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce on rice .
Sushi Illustrations
Sashimi Illustrations
