Syrop vs. Syrup

Syropnoun

archaic form of syrup

Syrupnoun

Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content.

Syrupnoun

Any viscous liquid.

Syrupnoun

A wig.

Syrupnoun

Same as Sirup, Sirupy.

Syrupnoun

a thick sweet sticky liquid

Syrupnoun

a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.

Syrupnoun

a thick, sweet liquid containing medicine or used as a drink

Syrupnoun

a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.

Syrupnoun

excessive sweetness or sentimentality of style or manner

Syrupnoun

a wig

Syrup

In cooking, a syrup or sirup (from Arabic: شراب‎; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses.