Tablespoon vs. Teaspoon

Tablespoonnoun

A large spoon, used for eating food from a bowl.

Tablespoonnoun

A spoon too large for eating, usually used for cooking or serving.

Tablespoonnoun

(cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Australia: four teaspoons or 20 ml.

Tablespoonnoun

A spoon of the largest size commonly used at the table; - distinguished from teaspoon, dessert spoon, etc.

Tablespoonnoun

as much as a tablespoon will hold

Tablespoonnoun

a spoon larger than a dessert spoon; used for serving

Tablespoon

A tablespoon is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating.

Teaspoonnoun

A small spoon used to stir the contents of a cup or glass.

Teaspoonnoun

A unit of measure, equivalent to one-third of a tablespoon or roughly five milliliters.

Teaspoonnoun

A small spoon used in stirring and sipping tea, coffee, etc., and for other purposes.

Teaspoonnoun

same as teaspoonful.

Teaspoonnoun

a small spoon used for stirring tea or coffee; holds about one fluid dram

Teaspoonnoun

as much as a teaspoon will hold

Teaspoon

A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume.