Taffy vs. Toffee

Taffynoun

(US) A soft, chewy candy made from boiled molasses or brown sugar.

Taffynoun

(informal) Flattery.

Taffynoun

A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Taffynoun

Flattery; soft phrases.

Taffynoun

chewy candy of sugar or syrup boiled until thick and pulled until glossy

Toffeenoun

(uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard

Toffeenoun

(countable) a small, individual piece of toffee

Toffeenoun

(Northern England) any kind of sweets; candy

Toffeenoun

Taffy.

Toffeenoun

caramelized sugar cooled in thin sheets

Toffeenoun

a kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter, often with other ingredients or flavourings added

Toffeenoun

a small shaped piece of toffee.

Toffeenoun

nonsense; rubbish

Toffee

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).