Tagliatelle vs. Linguine

Tagliatellenoun

long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Tagliatellenoun

pasta cut in narrow ribbons

Tagliatelle

Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle] (listen); from the Italian tagliare, meaning ) are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (0.24 in) wide.

Linguinenoun

of pasta, cut from a sheet, not as wide as tagliatelle.

Linguinenoun

pasta in long slender flat strips

Linguinenoun

small pieces of pasta in the form of narrow ribbons.

Linguine

Linguine (; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine.