Tamale vs. Tamal
Tamalenoun
Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.
Tamalenoun
A Mexican dish made of crushed corn (cornmeal) mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
Tamalenoun
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
Tamale
A tamale or tamal is a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate.
Tamalnoun
alternative form of tamale|nodot=1Mexican food dish.
Tamale Illustrations
