Tart vs. Torte

Tartadjective

Sharp to the taste; acid; sour.

Tartadjective

(of wine) high or too high in acidity.

Tartadjective

(figuratively) Sharp; keen; severe.

Tartnoun

A type of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

Tartnoun

A prostitute.

Tartnoun

By extension, any woman with loose sexual morals.

Tartverb

To practice prostitution

Tartverb

To practice promiscuous sex

Tartverb

To dress garishly, ostentatiously, whorishly, or sluttily

Tartadjective

Sharp to the taste; acid; sour; as, a tart apple.

Tartadjective

Fig.: Sharp; keen; severe; as, a tart reply; tart language; a tart rebuke.

Tartnoun

A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

Tartnoun

a woman who engages in sexual intercourse for money

Tartnoun

a small open pie with a fruit filling

Tartnoun

pastry cup with a filling of fruit or custard and no top crust

Tartadjective

tasting sour like a lemon

Tartadjective

harsh;

Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.

Tortenoun

A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau).

Tortenoun

rich cake usually covered with cream and fruit or nuts; originated in Austria

Torte

A torte (from German Torte (German pronunciation: [ˈtɔrtə] (in turn from Latin via Italian torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits.Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.