Topping vs. Condiment

Toppingverb

present participle of top

Toppingadjective

wonderful

Toppingadjective

(archaic) Assuming superiority; proud.

Toppingnoun

Any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza.

Toppingnoun

The act of cutting off the top of something.

Toppingnoun

(nautical) The act of raising one extremity of a spar higher than the other.

Toppingnoun

(nautical) Either of the cables that support the ends of a spar or boom.

Toppingnoun

(angling) The tail of an artificial fly.

Toppingadjective

Rising above; surpassing.

Toppingadjective

Hence, assuming superiority; proud.

Toppingadjective

Fine; gallant.

Toppingnoun

The act of one who tops; the act of cutting off the top.

Toppingnoun

The act of raising one extremity of a spar higher than the other.

Toppingnoun

That which comes from hemp in the process of hatcheling.

Toppingnoun

The tail of an artificial fly.

Toppingnoun

something placed on top of another thing, such as a sauce or garnish on food; as, a three-scoop banana split with three different toppings; an ice-cream cone with chocolate fudge topping.

Toppingnoun

a flavorful addition on top of a dish

Toppingadjective

excellent; best possible

Condimentnoun

Something used to enhance the flavor of food; for example, salt or pepper.

Condimentverb

(transitive) To season with condiments.

Condimentverb

(transitive) To pickle.

Condimentnoun

Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.

Condimentnoun

a preparation (a sauce or relish or spice) to enhance flavor or enjoyment;

Condiment

A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.