Tortilla vs. Chapati

Tortillanoun

A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.

Tortillanoun

Spanish omelette; an omelette containing potatoes and onions

Tortillanoun

An unleavened cake, as of maize flour, baked on a heated iron or stone.

Tortillanoun

thin unleavened pancake made from cornmeal or wheat flour

Tortilla

A tortilla (, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

Chapatinoun

A flat, unleavened bread from northern India and Pakistan.

Chapatinoun

a flat pancakelike bread cooked on a griddle, originating in India.

Chapatinoun

flat pancake-like bread cooked on a griddle

Chapati

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.