Tortilla vs. Nacho

Tortillanoun

A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.

Tortillanoun

Spanish omelette; an omelette containing potatoes and onions

Tortillanoun

An unleavened cake, as of maize flour, baked on a heated iron or stone.

Tortillanoun

thin unleavened pancake made from cornmeal or wheat flour

Tortilla

A tortilla (, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

Nachonoun

A single tortilla chip from a dish of nachos.

Nachonoun

A tortilla chip topped with cheese and often chili-pepper or beans and then broiled; - eaten as a snack or light meal.

Nachonoun

a tortilla chip topped with cheese and chili-pepper and broiled