Vodka vs. Beer

Vodkanoun

A clear distilled alcoholic liquor made from grain mash

Vodkanoun

A serving of the above beverage

Vodkanoun

Neutral spirits distilled (or treated after distillation) so as to have no distinctive character, aroma, taste, or color

Vodkanoun

A Russian drink distilled from rye.

Vodkanoun

unaged colorless liquor originating in Russia

Vodka

Vodka (Polish: wódka [ˈvutka], Russian: водка [ˈvotkə], Swedish: vodka [vɔdkɑː]) is a European clear distilled alcoholic beverage. Different varieties originated in Poland, Russia and Sweden.

Beernoun

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.

Beernoun

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

(uncountable) A solution produced by steeping plant materials in water or another fluid.

Beernoun

(countable) A glass, bottle, or can of any of the above beverages.

Beernoun

(countable) A variety of the above beverages.

Beernoun

One who is or exists.

Beerverb

To give beer to (someone)

Beernoun

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Beernoun

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.