Whiskey vs. Brandy

Whiskeynoun

A liquor distilled from the fermented mash of grain (as rye, corn, or barley).

Whiskeynoun

A drink of whiskey.

Whiskeynoun

The letter W in the ICAO spelling alphabet.

Whiskeynoun

Same as Whisky, a liquor.

Whiskeynoun

A light carriage built for rapid motion; - called also tim-whiskey.

Whiskeynoun

a liquor made from fermented mash of grain

Brandynoun

(uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.

Brandynoun

(countable) Any variety of brandy.

Brandynoun

(countable) A glass of brandy.

Brandyverb

(transitive) To preserve, flavour, or mix with brandy.

Brandynoun

A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain.

Brandynoun

distilled from wine or fermented fruit juice

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.