Wine vs. Liquor

Winenoun

An alcoholic beverage made by fermenting the juice of grapes.

Winenoun

An alcoholic beverage made by fermenting the juice of fruits or vegetables other than grapes, usually preceded by the type of the fruit or vegetable; for example, "dandelion wine".

Winenoun

(countable) A serving of wine.

Winenoun

(uncountable) A dark purplish red colour; the colour of red wine.

Winenoun

wind

Wineverb

(transitive) To entertain with wine.

Wineverb

(intransitive) To drink wine.

Winenoun

The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.

Winenoun

A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.

Winenoun

The effect of drinking wine in excess; intoxication.

Winenoun

fermented juice (of grapes especially)

Winenoun

a red as dark as red wine

Wineverb

drink wine

Wineverb

treat to wine;

Winenoun

an alcoholic drink made from fermented grape juice

Winenoun

an alcoholic drink made from the fermented juice of specified other fruits or plants

Winenoun

short for wine red

Wineverb

entertain someone by offering them drinks and a meal

Wineverb

enjoy oneself by eating and drinking lavishly

Wineverb

dance with rhythmic gyratory movements of the pelvic region

Wine

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.

Liquornoun

(obsolete) A liquid, a fluid.

Liquornoun

(obsolete) A drinkable liquid.

Liquornoun

A liquid obtained by cooking meat or vegetables (or both).

Liquornoun

A parsley sauce commonly served with traditional pies and mash.

Liquornoun

Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.

Liquornoun

In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.

Liquorverb

(intransitive) To drink liquor, usually to excess.

Liquorverb

(transitive) To cause someone to drink liquor, usually to excess.

Liquorverb

To grease.

Liquornoun

Any liquid substance, as water, milk, blood, sap, juice, or the like.

Liquornoun

Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

Liquornoun

A solution of a medicinal substance in water; - distinguished from tincture and aqua.

Liquorverb

To supply with liquor.

Liquorverb

To grease.

Liquornoun

distilled rather than fermented

Liquornoun

a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process;

Liquornoun

the liquid in which vegetables or meat have be cooked

Liquornoun

alcoholic drink, especially distilled spirits.

Liquornoun

liquid in which something has been steeped or cooked.

Liquornoun

liquid which drains from food during cooking.

Liquornoun

the liquid from which a substance has been crystallized or extracted.

Liquornoun

water used in brewing.

Liquorverb

dress (leather) with grease or oil.

Liquorverb

steep (something, especially malt) in water.

Liquor

Liquor or spirit (also hard liquor, or distilled alcohol) is an alcoholic drink produced by distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation. The distillation process concentrates the liquid to increase its alcohol by volume.