Xylitol vs. Erythritol

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Xylitolnoun

(chemistry) a pentahydric alcohol, C5H12O5, penta-hydroxy pentane; derived from xylose; used as a sweetener

Xylitol

Xylitol is a chemical compound with the formula C5H12O5, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid that is soluble in water.

Erythritolnoun

(organic compound) A tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute

Erythritol

Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation.

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