Yogurt vs. Dahi
Yogurtnoun
A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Yogurtnoun
Any similar product based on other substances (e.g. soy yogurt).
Yogurtnoun
a custard-like food made from curdled milk
Yogurtnoun
a semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured
Yogurt
Yogurt (UK: ; US: , from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
Dahinoun
(South Asia) A yogurt or fermented milk product.
Yogurt Illustrations
