Some examples and use cases from the internet:

Some examples and use cases from the internet:

• An effort should therefore be made to place shellfish in water in which they filter optimally, so that they preserve or improve their organoleptic and hygiene quality and are in a good state of vitality before packaging.
• On the premises of traders before packaging, storage conditions (humidity, temperature) are regulated for each type of product in order to preserve quality.
• blasting before the packaging.
• Before use, packaging and radioactivity should be checked.
• and to ensure that they are in a good state of vitality before packaging
• Quality is also guaranteed by means of a final check before packaging, carried out by qualified or managerial staff, in order to eliminate empty, badly formed or soiled oysters.
• Official testing must be carried out either of bottled tuberculins ready for use, or of a complete consignment of tuberculin before packaging provided it is subsequently bottled in the presence of a representative of the competent authority.
• These are normally followed by chamfering and shot

• Before packing each box must be lined with polyethylene to allow complete wrapping of the cut/s.
• (2) It is common practice in the sector to put white asparagus shoots into iced water before packing in order to avoid them becoming pink.
• It is common practice in the sector to put white asparagus shoots into iced water before packing in order to avoid them becoming pink.
• During this process and before packing, the nuts and kernels may not be transported in cardboard boxes.
• These cuts must be individually wrapped in polyethylene before packing in cartons lined with polyethylene.
• Nitrogen gas may be added to concentrated butter immediately before packing to cause foaming.
• 2. Nitrogen gas may be added to concentrated butter immediately before packing to cause foaming; the increase in volume resulting from this treatment may not exceed 10 % of the volume of the concentrated butter before treatment.
• Wrapping and packing: these cuts must be individually wrapped in polyethylene before packing in cartons lined with polyethylene.