- ing three components including (a) universal support, (b) group support, and (c) individual support (Horner, 2000; Lewis & Sugai, 1999;. Sugai et al., 2000).
- Mar 11, 1999 ... `Intermolecular interactions' in aqueous solutions of three components including lysozyme. Yoshikata Koga, ,; Peter Westh,,,,; Christa Trandum, ...
- Now, we are going to examine the key ingredients to these three components, including arm mechanics, leg mechanics, ankle mechanics, and hip mechanics.
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- 50. doi: 10.1016/j.meatsci.2010.12.001. Epub 2010 Dec 13. Effects of dietary components including garlic on concentrations of ...
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- Meat Sci. 2011 May;88(1):45
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