Some examples and use cases from the internet:

Some examples and use cases from the internet:

• May 30, 2011 ... Forth, mash the garlic with the flat blade of your knife, pulling the blade across the garlic from right to left as you press down on the blade.
• With a potato masher, mash the garlic and potatoes with about a 1/4 to 1/2 a cup of the cooking water. Be sure to mash the garlic well so that it blends in nicely.
• v reduce to small pieces or particles by pounding or abrading. “mash the garlic”. Synonyms: bray, comminute, crunch, grind. Types: pulp. reduce to pulp. pestle.
• They used to mash the Garlic before food processors came along, just Salt to taste. I think 8 cloves of Garlic is too much for 2 Potatoes. I used 4. Just use fresh  ...

• Oct 15, 2007 ... To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an ...
• If you would rather not use a knife to crush the garlic, any flat, unbreakable object can be used. Some people use the bottom of an unopened can or a meat ...
• Even a lower quality press will usually be enough to crush the garlic sufficiently, though. Crush Garlic Step 9 Version 2.jpg. 3. Squeeze the press closed.
• Use a grooved meat
• tenderizing hammer to crush the garlic. Firmly tap the flattened garlic with the hammer until it is crushed. Work your way through the bag, ...