Some examples and use cases from the internet:

Some examples and use cases from the internet:

• During this period, the coppa is massaged by hand and then covered in pig's abdominal wall.
• The coppa is immediately cooled in refrigerators for 24 hours until it reaches an internal temperature of 0 to 1 ºC.
• The salted coppa are kept in refrigerators for at least 7 days.
• When put up for consumption, Coppa Piacentina has the following organoleptic and chemical and physical characteristics:
• During the first drying stage coppa must lose humidity slowly so that its surface does not become excessively dry, thus compromising subsequent stages of the manufacture.
• What matters is that the coppa should arrive at the processing plant at an appropriate temperature having observed cold chain requirements.
• This amendment removes the term if, since moving the coppa to the processing plant is now an established part of the operation for producers.
• This adjustment is necessary in order to make clearer the sequence of stages which the coppa goes through.

• What matters is that the coppa should arrive at the processing plant at an appropriate temperature having observed cold chain requirements.
• The coppa is immediately cooled in refrigerators for 24 hours until it reaches an internal temperature of 0 to 1 ºC.
• During this period, the coppa is massaged by hand and then covered in pig's abdominal wall.
• This amendment removes the term if, since moving the coppa to the processing plant is now an established part of the operation for producers.
• In particular, it is made clear that the coppa are manually massaged during the refrigerated storage stage and only afterwards covered in pig's abdominal wall.
• This adjustment is necessary in order to make clearer the sequence of stages which the coppa goes through.