Some examples and use cases from the internet:

Some examples and use cases from the internet:

• Once the cheese has matured further, it becomes firmer and tighter in structure.
• In this respect, it should be further noted that fully matured trout also produces lower quality roe.
• 2 weeks at a temperature of + 7 to + 16 ºC until the weight of the product has decreased by about 30 %.
• During the maturation, the temperature and the humidity are lowered gradually, after which the product is matured for a further 1

• Once the cheese has matured further, it becomes firmer and tighter in structure.
• 2 weeks at a temperature of + 7 to + 16 ºC until the weight of the product has decreased by about 30 %.
• In this respect, it should be further noted that fully matured trout also produces lower quality roe.
• During the maturation, the temperature and the humidity are lowered gradually, after which the product is matured for a further 1