Some examples and use cases from the internet:

Some examples and use cases from the internet:

• The percentage syneresis was calculated as (liquid weight/ initial sample weight) × 100. In centrifuged method, ap
• Nov 8, 2011 ... Percentage syneresis was reduced after succinylation and progressive increases in percentage syneresis were observed as the number of ...
• yoghurt. Sensory evaluation was conducted in  ...
• ... pH, percentage lactic acid, soluble solids, percentage syneresis, total solids and microbial count with plain soy
• (B) Freeze–thaw stability. The percentage syneresis (the amount of water as a proportion of the initial sample weight) is shown at each cycle of freeze–thaw and  ...
• proximately 30 g of yoghurt was placed in ...

• Jun 21, 2014 ... Syneresis percentage of synbiotic yogurt samples over storage significant difference from the control. (p<0.05). In general, as the storage ...
• Significantly higher syneresis percentage (57.19
• Mar 22, 2015 ... NaCl reduced the syneresis percentage and hardness of TS gels. DSC experiments demonstrated that starch retrogradation was retarded by ...
• 70.32%) compared to plain yogurt (52.93%) were seen in all fruit enriched yogurts. The antioxidant activity of  ...
• Reduced syneresis percentage of probiotic yogurt in the presence of prebiotic compounds has been confirmed in another study [25]. The sample containing ...