Some examples and use cases from the internet:

Some examples and use cases from the internet:

• Stockfarmers and makers of Pecorino di Filiano use these special structures to confer on the product its distinctive freshness and sensory characteristics.
• 3. Active materials and articles shall not bring about changes in the composition or organoleptic characteristics of food, for instance by masking the spoilage of food, which could mislead consumers.
• The production method preserves the qualities of the raw material, bringing out all its sensory characteristics.
• Whereas to facilitate trade there should be provision for appeal to an approved tasting panel when disputes concerning the sensory characteristics of virgin olive oil occur;
• Active materials and articles shall not bring about changes in the composition or organoleptic characteristics of food, for instance by masking the spoilage of food, which could mislead consumers.
• Varieties of beer and the sensory characteristics thereof:
• Studies on the effect on the sensory characteristics of hams of producing them with V cuts demonstrate a reduction of pastiness and adhesiveness in these hams.
• The membranes must not excessively modify the physicochemical composition and sensory characteristics of the wine.

• The characteristic sensory properties are imparted by chopped nuts, apricot kernels and vanilla sugar and by the method of baking.
• Its characteristic sensory properties originate from the natural microflora present in the lump sheep's cheese, which is produced from raw sheep's milk using a specific production technique.
• Since time immemorial, consumers have associated ?eské Bud?jovice with the brewing of good
• The diseases also cause deterioration of sensory properties of poppy, i.e. taste and colour, and this mouldy seed, different in colour, cannot be completely separated by the cleaning line.
• Also the seed from immature capsules, which is of rusty colour, degrades the quality of poppy, its appearance and sensory properties in particular.
• quality beer which differs in its sensory properties from beers produced in other areas.
• Sensory properties of samples of Pane di Matera
• The specific characteristics of ko?ocz ?l?ski or ko?acz ?l?ski are not based purely on an ancient tradition or sensory properties but also on its symbolic value as a festive cake, which is still felt in Silesia.