Aspic vs. Gelee

Aspicnoun

A meat or fish jelly

Aspicnoun

A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.

Aspicnoun

An asp, a small venomous snake of Egypt.

Aspicnoun

A piece of ordnance carrying a 12-pound shot.

Aspicadjective

Aspish; relating to an asp, a small venomous snake of Egypt.

Aspicnoun

The venomous asp.

Aspicnoun

A piece of ordnance carrying a 12 pound shot.

Aspicnoun

A European species of lavender (Lavandula spica), which produces a volatile oil. See Spike.

Aspicnoun

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

Aspicnoun

savory jelly based on fish or meat stock used as a mold for meats or vegetables

Aspic

Aspic () is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients. These often include pieces of meat, seafood or eggs.

Geleenoun

Any gelled suspension made for culinary purposes.

Geleenoun

A traditional form of West African headwrap worn by women.