Bagel vs. Bread

Bagelnoun

A toroidal bread roll that is boiled before it is baked.

Bagelnoun

A score of 6-0 in a set (after the shape of a bagel, which looks like a zero).

Bagelnoun

An overly materialistic and selfish young Jewish man.

Bagelverb

(tennis) Achieve a score of 6-0 in a tennis set.

Bagelverb

(sports) To hold an opponent to a score of zero.

Bagelnoun

a glazed leavened doughnut-shaped roll with a hard crust.

Bagelnoun

(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Bagel

A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

Breadnoun

(uncountable) A foodstuff made by baking dough made from cereals.

Breadnoun

(countable) Any variety of bread.

Breadnoun

Money.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

Breadth.

Breadnoun

A piece of embroidery; a braid.

Breadverb

(transitive) to coat with breadcrumbs

Breadverb

To make broad; spread.

Breadverb

(transitive) To form in meshes; net.

Breadverb

To spread.

Breadverb

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Breadnoun

An article of food made from flour or meal by moistening, kneading, and baking.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Breadnoun

informal terms for money

Breadverb

cover with bread crumbs;

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.