Batter vs. Dough

Batterverb

To hit or strike violently and repeatedly.

Batterverb

(cooking) To coat with batter (the food ingredient).

Batterverb

(figurative) To defeat soundly; to thrash.

Batterverb

To intoxicate.

Batterverb

(metalworking) To flatten (metal) by hammering, so as to compress it inwardly and spread it outwardly.

Batterverb

(architecture) To slope (of walls, buildings etc.).

Batternoun

(cooking) A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying

Batternoun

A binge, a heavy drinking session.

Batternoun

A paste of clay or loam.

Batternoun

(printing) A bruise on the face of a plate or of type in the form.

Batternoun

An incline on the outer face of a built wall.

Batternoun

(baseball) The player attempting to hit the ball with a bat.

Batternoun

The player attempting to hit the ball with a bat; a batsman.

Batterverb

To beat with successive blows; to beat repeatedly and with violence, so as to bruise, shatter, or demolish; as, to batter a wall or rampart.

Batterverb

To wear or impair as if by beating or by hard usage.

Batterverb

To flatten (metal) by hammering, so as to compress it inwardly and spread it outwardly.

Batterverb

To slope gently backward.

Batternoun

A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery.

Batternoun

Paste of clay or loam.

Batternoun

A bruise on the face of a plate or of type in the form.

Batternoun

A backward slope in the face of a wall or of a bank; receding slope.

Batternoun

The one who wields the bat in baseball; the one whose turn it is at bat; formerly called the batsman.

Batternoun

(baseball) a ballplayer who is batting

Batternoun

a flour mixture thin enough to pour or drop from a spoon

Batterverb

strike against forcefully;

Batterverb

strike violently and repeatedly;

Batterverb

make a dent or impression in;

Doughnoun

A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

Doughnoun

(slang) Money.

Doughverb

(transitive) To make into dough.

Doughnoun

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

Doughnoun

Anything of the consistency of such paste.

Doughnoun

a flour mixture stiff enough to knead or roll

Doughnoun

informal terms for money

Doughnoun

a thick, malleable mixture of flour and liquid, used for baking into bread or pastry

Doughnoun

money

Dough

Dough is a thick, malleable, sometimes elastic paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.