Cobbler vs. Pie

Cobblernoun

A person who makes and repairs shoes.

Cobblernoun

A person who lays cobbles; a roadworker.

Cobblernoun

A kind of pie, usually filled with fruit, that lacks a crust at the base.

Cobblernoun

A police officer.

Cobblernoun

An alcoholic drink containing spirit or wine, with sugar and lemon juice.

Cobblernoun

(obsolete) A clumsy workman.

Cobblernoun

A mender of shoes.

Cobblernoun

A clumsy workman.

Cobblernoun

A beverage. See Sherry cobbler, under Sherry.

Cobblernoun

a person who makes or repairs shoes

Cobblernoun

tall sweetened iced drink of wine or liquor with fruit

Cobblernoun

made of fruit with rich biscuit dough usually only on top of the fruit

Pienoun

A type of pastry that consists of an outer crust and a filling.

Pienoun

Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.

Pienoun

(Northeastern US) Pizza.

Pienoun

(figuratively) The whole of a wealth or resource, to be divided in parts.

Pienoun

(letterpress) A disorderly mess of spilt type.

Pienoun

(cricket) An especially badly bowled ball.

Pienoun

(pejorative) a gluttonous person.

Pienoun

A pie chart.

Pienoun

(slang) The vulva.

Pienoun

(obsolete) Magpie.

Pienoun

(historical) The smallest unit of currency in South Asia, equivalent to 1/192 of a rupee or 1/12 of an anna.

Pieverb

(transitive) To hit in the face with a pie, either for comic effect or as a means of protest (see also pieing).

Pieverb

(transitive) To go around (a corner) in a guarded manner.

Pieverb

(transitive) (of printing types) To reduce to confusion; to jumble.

Pienoun

An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie.

Pienoun

See Camp, n., 5.

Pienoun

A magpie.

Pienoun

The service book.

Pienoun

Type confusedly mixed. See Pi.

Pieverb

See Pi.

Pienoun

dish baked in pastry-lined pan often with a pastry top

Pienoun

a prehistoric unrecorded language that was the ancestor of all Indo-European languages

Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).