Dill vs. Fennel

Dillnoun

Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.

Dillnoun

A cucumber pickled with dill flavoring

Dillnoun

(informal) a fool.

Dillverb

To cook or flavor with dill

Dillverb

To still; to assuage; to calm; to soothe, as one in pain.

Dillnoun

An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; - called also dillseed.

Dillverb

To still; to calm; to soothe, as one in pain.

Dillnoun

aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning

Dillnoun

aromatic threadlike foliage of the dill plant used as seasoning

Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum.

Fennelnoun

A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.

Fennelnoun

(culinary) The bulb, leaves, or stalks of the plant, eaten as a vegetable.

Fennelnoun

(culinary) The seeds of the fennel plant used as a spice in cooking.

Fennelnoun

A perennial plant of the genus Fæniculum (Fæniculum vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.

Fennelnoun

any of several aromatic herbs having edible seeds and leaves and stems

Fennelnoun

aromatic bulbous stem base eaten cooked or raw in salads

Fennelnoun

leaves used for seasoning

Fennelnoun

an aromatic yellow-flowered European plant of the parsley family, with feathery leaves.

Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.