Jelly vs. Jello

Jellynoun

A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.

Jellynoun

(North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.

Jellynoun

A savoury substance, derived from meat, that has the same texture as the dessert.

Jellynoun

Any substance or object having the consistency of jelly.

Jellynoun

(zoology) A jellyfish.

Jellynoun

A pretty girl; a girlfriend.

Jellynoun

A large backside, especially a woman's.

Jellynoun

(colloquial) lang=en

Jellynoun

(colloquial) A jelly shoe.

Jellynoun

Blood.

Jellyverb

To wiggle like jelly.

Jellyverb

To make jelly.

Jellyadjective

(slang) Jealous.

Jellynoun

Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.

Jellynoun

The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.

Jellyverb

To become jelly; to come to the state or consistency of jelly.

Jellynoun

a preserve made of the jelled juice of fruit

Jellynoun

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

Jellynoun

a substance having the consistency of semi-solid foods

Jellyverb

make into jelly;

Jellonoun

(North America) A dessert made by boiling flavoured gelatin in water

Jellonoun

fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder

Jellonoun

a fruit-flavoured gelatin dessert made up from a commercially prepared powder.