Saucenoun
A liquid (often thickened) condiment or accompaniment to food.
Saucenoun
Tomato sauce (similar to US tomato ketchup), as in:
Saucenoun
Alcohol, booze.
Saucenoun
(bodybuilding) Anabolic steroids.
Saucenoun
(art) A soft crayon for use in stump drawing or in shading with the stump.
Saucenoun
(internet slang) lang=en, often used when requesting the source of an image or other posted material.
Saucenoun
(dated) Cheek; impertinence; backtalk; sass.
Saucenoun
Vegetables.
Saucenoun
Any garden vegetables eaten with meat.
Sauceverb
To add sauce to; to season.
Sauceverb
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
Sauceverb
To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
Sauceverb
(colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
Saucenoun
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
Saucenoun
Any garden vegetables eaten with meat.
Saucenoun
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Saucenoun
Sauciness; impertinence.
Saucenoun
A soft crayon for use in stump drawing or in shading with the stump.
Sauceverb
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
Sauceverb
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
Sauceverb
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
Sauceverb
To treat with bitter, pert, or tart language; to be impudent or saucy to.
Saucenoun
flavorful relish or dressing or topping served as an accompaniment to food
Sauceverb
behave saucy or impudently towards
Sauceverb
dress (food) with a relish
Sauceverb
add zest or flavor to, make more interesting;
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ketchupnoun
(uncountable) A tomato-vinegar-based sauce.
Ketchupnoun
A food comprising tomato concentrate and any of vinegar, sweetener, spices, flavoring, onion, and garlic.
Ketchupnoun
(countable) Such a sauce more generally (not necessarily based on tomatoes).
Ketchupverb
(transitive) To cover with ketchup.
Ketchupnoun
A pureed table sauce made predominantly from tomatoes, flavored with onions, sugar, salt and spices; called also tomato ketchup. The term is also applied to pureed sauces containing mushrooms, walnuts, etc., being called in such cases mushroom ketchup, walnut ketchup, etc.
Ketchupnoun
thick spicy sauce made from tomatoes
Ketchupnoun
a spicy sauce made chiefly from tomatoes and vinegar, used as a relish.
Ketchup
Ketchup is a table condiment. The unmodified term () now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices.