Scollopnoun
alternative spelling of scallop
Scollopverb
alternative spelling of scallop
Scollopnoun
See Scallop.
Scollopnoun
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Scollopnoun
thin slice of meat (especially veal) usually fried or broiled
Scollopnoun
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Scollopverb
form scallops in;
Scollopverb
fish for scallops
Scollopverb
shape or cut in scallops;
Scollopnoun
archaic spelling of scallop
Scollopverb
archaic spelling of scallop
Scallopnoun
Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
Scallopnoun
One of a series of curves, forming an edge similar to a scallop shell.
Scallopnoun
A fillet of meat, escalope.
Scallopnoun
A form of fried potato.
Scallopnoun
A dish shaped like a scallop shell.
Scallopverb
To create or form an edge in the shape of a crescent or multiple crescents.
Scallopverb
(transitive) To make or cook scallops
Scallopverb
(transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
Scallopverb
(intransitive) To harvest scallops
Scallopnoun
Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.
Scallopnoun
One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.
Scallopnoun
One of the shells of a scallop; also, a dish resembling a scallop shell.
Scallopverb
To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.
Scallopverb
To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.
Scallopnoun
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
Scallopnoun
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Scallopnoun
thin slice of meat (especially veal) usually fried or broiled
Scallopnoun
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Scallopverb
decorate an edge with scallops;
Scallopverb
form scallops in;
Scallopverb
fish for scallops
Scallopverb
shape or cut in scallops;
Scallopnoun
an edible bivalve mollusc with a ribbed fan-shaped shell. Scallops swim by rapidly opening and closing the shell valves.
Scallopnoun
short for scallop shell
Scallopnoun
a small pan or dish shaped like a scallop shell and used for baking or serving food.
Scallopnoun
each of a series of convex rounded projections forming an ornamental edging cut in material or worked in lace or knitting in imitation of the edge of a scallop shell
Scallopnoun
another term for escalope
Scallopverb
ornament (an edge or material) with scallops
Scallopverb
cut, shape, or arrange in the form of a scallop shell
Scallopverb
gather or dredge for scallops
Scallopverb
bake with milk or a sauce
Scallop
Scallop () is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.