Wine vs. Vinegar

Check any text for mistakes in above text box. Use the Grammar Checker to check your text.

Grammarly Online - Best Grammar and Plagiarism Checker for Students, Teachers

Winenoun

An alcoholic beverage made by fermenting the juice of grapes.

Winenoun

An alcoholic beverage made by fermenting the juice of fruits or vegetables other than grapes, usually preceded by the type of the fruit or vegetable; for example, "dandelion wine".

Winenoun

(countable) A serving of wine.

Winenoun

(uncountable) A dark purplish red colour; the colour of red wine.

Winenoun

wind

Wineverb

(transitive) To entertain with wine.

Wineverb

(intransitive) To drink wine.

Winenoun

The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.

Winenoun

A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.

Winenoun

The effect of drinking wine in excess; intoxication.

Winenoun

fermented juice (of grapes especially)

Winenoun

a red as dark as red wine

Wineverb

drink wine

Wineverb

treat to wine;

Winenoun

an alcoholic drink made from fermented grape juice

Winenoun

an alcoholic drink made from the fermented juice of specified other fruits or plants

Winenoun

short for wine red

Wineverb

entertain someone by offering them drinks and a meal

Wineverb

enjoy oneself by eating and drinking lavishly

Wineverb

dance with rhythmic gyratory movements of the pelvic region

Wine

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.

Vinegarnoun

(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.

Vinegarnoun

(countable) Any variety of vinegar.

Vinegarverb

(transitive) To season or otherwise treat with vinegar.

Vinegarnoun

A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

Vinegarnoun

Hence, anything sour; - used also metaphorically.

Vinegarverb

To convert into vinegar; to make like vinegar; to render sour or sharp.

Vinegarnoun

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

Vinegarnoun

dilute acetic acid

Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.

Wine Illustrations

Vinegar Illustrations

More relevant Comparisons