Winenoun
An alcoholic beverage made by fermenting the juice of grapes.
Winenoun
An alcoholic beverage made by fermenting the juice of fruits or vegetables other than grapes, usually preceded by the type of the fruit or vegetable; for example, "dandelion wine".
Winenoun
(countable) A serving of wine.
Winenoun
(uncountable) A dark purplish red colour; the colour of red wine.
Winenoun
wind
Wineverb
(transitive) To entertain with wine.
Wineverb
(intransitive) To drink wine.
Winenoun
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
Winenoun
A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
Winenoun
The effect of drinking wine in excess; intoxication.
Winenoun
fermented juice (of grapes especially)
Winenoun
a red as dark as red wine
Wineverb
drink wine
Wineverb
treat to wine;
Winenoun
an alcoholic drink made from fermented grape juice
Winenoun
an alcoholic drink made from the fermented juice of specified other fruits or plants
Winenoun
short for wine red
Wineverb
entertain someone by offering them drinks and a meal
Wineverb
enjoy oneself by eating and drinking lavishly
Wineverb
dance with rhythmic gyratory movements of the pelvic region
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.
Vinegarnoun
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
Vinegarnoun
(countable) Any variety of vinegar.
Vinegarverb
(transitive) To season or otherwise treat with vinegar.
Vinegarnoun
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
Vinegarnoun
Hence, anything sour; - used also metaphorically.
Vinegarverb
To convert into vinegar; to make like vinegar; to render sour or sharp.
Vinegarnoun
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Vinegarnoun
dilute acetic acid
Vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.